Karen's Chinese Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 cups cooked rice
• 1 bag fresh spinach
• 1/2 lb fresh bean sprouts
• 3 stalks celery, chopped
• 1/4-1/2 cup raisins
• 1 cup sliced fresh mushrooms
• 1 green pepper, diced
• 1 tablespoon fresh parsley, chopped
• 1/2 cup green onion, sliced
• 1/2 cup cashews
• 1/4 cup soy sauce (i use light)
• 1/2 cup vegetable oil
• 2 cloves garlic, minced
• salt and pepper

Recipe

• 1 make the rice if you don't have any already cooked.
• 2 wash spinach and spin or pat dry.
• 3 tear into bite-sized pieces.
• 4 put first 10 ingredients into salad bowl and blend gently.
• 5 mix ingredients for dressing in a separate bowl or in the blender.
• 6 add dressing and serve immediately.
• 7 **thisrecipe is not a good make ahead, but it is good for lunch the next day if any should survive the first round!