Garden Focaccia

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 1 loaf frozen bread dough, thawed
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 tablespoon fresh rosemary, minced or 1 teaspoon dried rosemary, crushed
• 1 tablespoon fresh thyme, minced or 1 teaspoon dried thyme
• 1 (8 ounce) package cream cheese or 1 (8 ounce) package reduced-fat cream cheese, softened
• 1/4 onion, finely chopped
• 1 garlic clove, minced
• 4 large mushrooms, sliced
• 3 medium tomatoes, sliced
• 1 small zucchini, thinly sliced
• 1/4 cup parmesan cheese

Recipe

• 1 preheat oven to 400°f.
• 2 on a lightly floured surface, roll dough into a 15 inches x 10 inches rectangle.
• 3 place on a greased 15 inches x 10 inches x 1 inches baking pan.
• 4 cover and let rise for 30 minutes.
• 5 using your fingertips, press indentations into the dough. brush with oil, sprinkle with rosemary and thyme.
• 6 bake for 12 - 15 minutes or until golden brown. cool slightly.
• 7 in a mixing bowl, combine cream cheese, onion and garlic. spread over crust.
• 8 top with veggies and parmesan cheese.
• 9 bake for 12 - 15 minutes or until lightly browned.
• 10 cool for 5 minutes before cutting.