Ingredients
- Servings: 24
- 1 (7 ounce) package garlic cheese spread
- 2 (4 ounce) cans green chili peppers, chopped
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
Recipe
- 1 in a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. stir occasionally, until the mixture is well blended. transfer to a medium bowl and serve.
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