Ingredients
- Servings: 6
- 1 (3 lb) chuck roast
- 2 tablespoons steak sauce
- 2 tablespoons dry onion soup mix
- 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
Recipe
- 1 place roast on heavy-duty aluminum foil; brush with steak sauce and sprinkle with onion soup mix.
- 2 spoon mushroom soup on top; wrap loosely with foil.
- 3 place in a 13x9 pan.
- 4 bake at 350 degrees for 2 hours.
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