Katie's Chicken Fried Rice

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups chicken, cooked and shredded (leftover grilled breasts worked great!)
• 2 tablespoons peanut oil
• 1/2 cup water chestnut, sliced in strips
• 1 cup snow peas, sliced in strips
• 1/2 lb mushroom, sliced
• 1 cup green onion, sliced using both and green parts
• 1 cup bean sprouts
• 1/2 cup tamari soy sauce (more to taste)
• 1 tablespoon grated fresh ginger
• 1 tablespoon grated fresh garlic
• 2 eggs, beaten
• 1 tablespoon red chili pepper flakes (optional but we love them!) (optional)
• 4 cups cooked rice, chilled (leftovers again)

Recipe

• 1 heat wok (or large frying pan).
• 2 add 2 tbls peanut oil.
• 3 quickly add all fresh veggies, garlic and ginger.
• 4 stir for approx 1 minute then add beaten egg.
• 5 before egg is completely set up (45 seconds or so) add chicken.
• 6 add rice and tamari soy sauce i just guessed at the amount of soy sauce i add until rice is the brownish color we like.