Crock Pot Chicken
Total Time: 10 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 10 hrs
Ingredients
- Servings: 5
- 5 boneless skinless chicken breast halves
- 2 tablespoons butter
- 1 (10 3/4 ounce) can cream of celery soup
- 1/2 cup sherry wine
- 1 teaspoon tarragon leaves or 1 teaspoon rosemary
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon garlic powder
- 1 (8 ounce) can mushrooms, drained
Recipe
- 1 rinse chicken breasts and pat dry; place in crock pot.
- 2 in a saucepan, combine remaining ingredients and heat until smooth and hot.
- 3 pour over chicken breasts.
- 4 cover and cook on low setting for 8 to 10 hours.
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