Garlic Veggie Pizza

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 pizza dough (i like jiffy crust mix but any will work)
• 2 -3 tablespoons cornmeal
• 1/4 cup olive oil
• 3 cloves garlic, crushed
• parmesan cheese, shredded
• mozzarella cheese, shredded
• roma tomato, sliced thin
• mushroom, sliced
• red onion, sliced thin
• green bell pepper, sliced thin
• yellow bell pepper, sliced thin
• yellow squash, sliced thin

Recipe

• 1 prepare pizza dough according to package instructions or recipe.
• 2 while dough is rising, sprinkle cornmeal onto pizza pan.
• 3 spread out pizza dough onto pizza pan.
• 4 place crust into oven and bake for 2-5 minutes.
• 5 while crust is baking, mix together olive oil and garlic in small bowl.
• 6 remove crust from oven and spread oil and garlic mixture over warm crust to within one half an inch of edge.
• 7 sprinkle lightly with parmesan cheese.
• 8 place a layer of tomatoes, onion, mushrooms, peppers, and squash.
• 9 note: it's important that the first layer of veggies is the tomatoes.
• 10 the juice from the tomatoes mixes with the garlic and olive oil to make a wonderful"sauce".
• 11 cover the veggies with a generous layer of mozzarella cheese and sprinkle with some more of the parmesan.
• 12 bake the pizza according to the dough recommendations.
• 13 let pizza set for a couple of minutes before slicing.
• 14 enjoy!