Gruyere Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 skinless chicken breasts
• 4 tablespoons flour (for dusting)
• 2 tablespoons olive oil
• 1/4 lb button mushroom, sliced
• 3 spring onions, sliced
• 1/2 cup cream
• 1 tablespoon brandy
• 3/4 cup grated gruyere cheese
• salt
• fresh ground black pepper

Recipe

• 1 flatten chicken breasts until 1/2 inch thick (i use heel of my hand).
• 2 dust the breasts with the flour, shaking off any excess.
• 3 heat the oil in a frying pan, add the chicken and cook for 5 minutes on each side or until golden brown.
• 4 transfer to a lined baking tray and cover with foil.
• 5 add the mushrooms and spring onions to the frying pan and cook for 2 minutes or until the spring onion is soft.
• 6 add the cream and brandy and bring to the boil.
• 7 reduce the heat and simmer for 1 minute or until the sauce reduces slightly, season with salt and the freshly ground black pepper.
• 8 spoon the sauce over the chicken and top with the cheese.
• 9 place under a hot grill until cheese melts and begins to brown.