Escargots A La Brenda

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 can escargot, drained,rinsed,cleaned (i always buy the big ones)
• mushroom cap (however many you need, and i keep the tails for an omelet)
• 1/2 lb of semi-salted butter
• 4 cloves garlic, minced (or more)
• 1 slice of swiss emmenthaler cheese
• fresh grated parmesan cheese

Recipe

• 1 take the butter and garlic and put into a microwave safe dish, and heat until the butter is just melted.
• 2 put a small amount of the butter in each escargot indent on your dish.
• 3 then put a mushroom cap in each indent, then put a little butter into each mushroom cap.
• 4 next, put an escargot into each mushroom cap.
• 5 i usually have a few extra and i just distribute them evenly on the dishes.
• 6 add all the remaining butter evenly over the dishes.
• 7 put the dishes on a cookie sheet and into a 400 degree oven, and watch closely.
• 8 as soon as the butter starts to bubble, put 1 to 2 slices of the emmental cheese per dish, and top with a little parmesan.
• 9 return to the oven and broil until the cheese is brown and bubbly.
• 10 guten apetit.