Creole Rabbit - Louisiana Style

Total Time: 10 hrs Preparation Time: 15 mins Cook Time: 9 hrs 45 mins

Ingredients

• Servings: 4
• 3 lbs rabbit, cleaned
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/4 cup onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons vinegar
• 1 teaspoon browning sauce, such as kitchen bouquet
• 8 ounces canned mushrooms, drained
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1 tablespoon parsley, minced
• 2 tablespoons green bell peppers, minced
• 2 tablespoons green onions, chopped
• 2/3 cup dry wine

Recipe

• 1 dry rabbit and place in bowl.
• 2 combine salt, black pepper, cayenne pepper, onion, garlic and vinegar.
• 3 pour over rabbit, turning pieces to coat.
• 4 cover bowl and marinade overnight in refrigerator.
• 5 transfer rabbit and marinade to well-greased baking dish.
• 6 bake in preheated 450°f oven 1 hour.
• 7 combine remaining ingredients and pour over rabbit.
• 8 bake 30 to 45 minutes longer, until rabbit is fork-tender.
• 9 serve warm.