Chicken With Spinach And Mushrooms

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 8 ounces boneless skinless chicken breasts
• 4 ounces mushrooms, quartered
• 2 green onions, sliced on diagonal
• 1 cup grape tomatoes
• 1/2 cup wine
• 1/2 tablespoon lemon juice (use zest too)
• 3 garlic cloves, sliced
• 1 lb spinach, precleaned
• 2 teaspoons parmesan cheese, fresh grated
• salt
• pepper

Recipe

• 1 season chicken breast with whatever seasoning you like. i use mccormick grill seasoning.
• 2 spray nonstick pan and saute chicken until no longer pink. remove and keep warm. slice into strips if desired.
• 3 spray pan again if needed and sautee mushrooms, lemon rind, green onion, garlic and tomatoes just until soft and beginning to brown. (tip- grate rind from lemon before cutting in half).
• 4 add wine, lemon juice and enough water to equal one cup liquid. deglaze pan and reduce to make a thin sauce.
• 5 add fresh spinach and cook til wilted.
• 6 season with fresh pepper and salt.
• 7 plate veggie saute and place chicken on top.
• 8 garnish with fresh parmesan on top!