Homemade Beef And Lamb Chop Suey

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb stewing beef, in cubes
• 1 lb lamb, cubes
• 2 onions, chopped
• 4 stalks celery, cut into 1-inch slices
• 4 tablespoons butter
• salt
• pepper
• garlic powder
• 1 lb fresh mushrooms
• 3 (10 3/4 ounce) cans beef broth
• 1 tablespoon a.1. original sauce
• 3 tablespoons soy sauce
• 2 (8 ounce) cans sliced water chestnuts, drained
• 2 (15 ounce) cans bean sprouts, with liquid
• 1 tablespoon dark brown sugar
• 1/2 cup cornstarch
• 2 tablespoons soy sauce

Recipe

• 1 in pressure cooker, saute beef, lamb, onions and celery in butter, salt, pepper and garlic powder til meat is lightly browned on all sides.
• 2 add 1 can beef broth, a-1, fresh mushrooms and 3 tbl. soy sauce.
• 3 cover and pressure cook 8 minutes.
• 4 cool cooker at once.
• 5 remove lid and add second can beef broth, dark brown sugar and rest of soy sauce.
• 6 heat to boiling, stir in cornstarch mixed with the third can of beef broth.
• 7 stir and boil til thickened.
• 8 add rest of vegetables and heat through. serve over rice.
• 9 top with chow mein noodles.