Hash Browns Bake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 cup chopped onion
• 6 tablespoons butter (almost a whole stick)
• 1/2 lb grated colby-monterey jack cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (10 3/4 ounce) can campbells cream of chicken and mushroom soup
• 1/4 teaspoon garlic powder
• 3 teaspoons sour cream
• 1 2/3 lbs frozen southern style hash brown potatoes (about 1/2 of a 2lb 14 oz bag)

Recipe

• 1 in deep heavy cast iron skillet heat 3 tbsp butter.
• 2 sauté onion in butter until translucent.
• 3 melt in remaining butter. turn off heat and remove from burner.
• 4 stir in soup, garlic powder and sour cream and mix well.
• 5 add hash browns; mix thoroughly to coat.
• 6 fold in cheese.
• 7 place in preheated 350°f oven.
• 8 bake uncovered 45 minutes or until brown on top.
• 9 serve.