Harvest Zucchini Casserole

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 cups zucchini, sliced thin
• 1 lb ground beef
• 1 cup onion, chopped
• 1 cup instant rice, uncooked
• 1 teaspoon garlic salt
• 1 teaspoon oregano
• 1/4 teaspoon basil
• 1/4 teaspoon pepper
• 2 cups cottage cheese, small curd
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup sharp cheddar cheese, grated

Recipe

• 1 place 3 c of sliced zucchini in greased 9 x 13 pan.
• 2 saute ground beef and onion until beef is brown.
• 3 add rice and seasonings.
• 4 place this over the zucchini slices.
• 5 spoon on cottage cheese.
• 6 put on the rest of zucchini slices.
• 7 spread on soup.
• 8 sprinkle on cheese.
• 9 bake at 350°f for 1 hour or longer, watching to make sure cheese doesn't turn too brown.