Easy Shrimp Shelley

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb raw shrimp, small-medium size,peeled, de-veined, tails removed
• 1 large bell pepper, chopped into 1 inch pieces
• 1 large onion, chopped into 1 inch pieces
• 1 (14 1/2 ounce) can stewed tomatoes, undrained
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (6 1/2 ounce) can sliced mushrooms, drained
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Recipe

• 1 place shrimp in a bowl.combine all dry seasonings and add to shrimp. stir until well coated.
• 2 heat olive oil in a heavy skillet, add onions and peppers, saute until slightly tender. remove to a deep baking dish that has been sprayed with non-stick spray.
• 3 add shrimp and mushrooms to skillet and saute over medium heat until all shrimp are pink. add to peppers and onions in baking dish and stir.
• 4 add tomatoes and cream of mushroom soup to skillet, stirring to combine. heat until bubbly. pour into baking dish.
• 5 cover and bake in a preheated 350 degree oven for 25 minutes.
• 6 serve over hot rice.