Harvest Vegetable Tortellini

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cups sliced mushrooms
• 1 tablespoon all-purpose flour
• 2 small zucchini, chopped
• 2 sweet peppers, chopped
• 1 cup corn kernel
• 2 garlic cloves, minced
• 1 cup 2% evaporated milk
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 500 g cheese tortellini (fresh or frozen)
• 1/2 cup parmesan cheese
• 1/4 cup chopped fresh basil

Recipe

• 1 cook tortellini according to package directions.
• 2 meanwhile, heat oil over high heat and cook onion and mushrooms for 5 min., stirring often.
• 3 lower heat to medium-high and stir in flour. add zucchini, sweet peppers, corn and garlic. cook, stirring often, for 5 minute.
• 4 add evaporated milk, pepper and salt. cook, stirring, for 5 minutes or until thickened.
• 5 drain tortellini and add to vegetable mixture. mix with half of the parmesan and the basil.
• 6 serve sprinkled with remaining parmesan.