Haricot Verts (green Beans) , Wild Mushrooms With Hazelnuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons red wine vinegar
• 2 teaspoons extra virgin olive oil (evoo)
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1 lb french haricots vert, trimmed
• 1 teaspoon olive oil
• 6 cups sliced wild mushrooms (or cultivated)
• 1/2 cup green onion, sliced
• 6 teaspoons hazelnuts, finely chopped toasted

Recipe

• 1 combine vinegar, 2 tsp oil, salt and pepper in a small bowl.
• 2 cook beans in boiling water 2 minutes or until crisp-tender. drain and plunge beans into ice water. drain.
• 3 heat 1 tsp olive oil in a large non stick skillet over medium high heat. add mushrooms to pan. sauté 7 minutes or until liquid evaporates.
• 4 add onions, sauté 1 minute. add beans, sauté 3 minutes. remove from heat.
• 5 add vinegar mixture and hazelnuts, toss to coat.