French Herbed Chicken

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 5
• 1 (3 lb) roasting chickens, cut into pieces
• 1 tablespoon oil
• salt
• pepper
• 1/2 cup coarsely chopped carrot
• 1 garlic clove, crushed
• 1 small onion, diced
• 2 tablespoons snipped parsley
• 1/4 teaspoon dried thyme
• 2 ounces mushrooms
• 1 cup sauterne wine
• 2 stalks celery, cut up into 3-inch pieces
• 1 medium bay leaf

Recipe

• 1 brown chicken in hot oil. season with salt and pepper. place in baking dish.
• 2 drain excess fat from skillet. add everything else except the celery and bay leaf. heat, scraping up bits. pour over chicken.
• 3 tuck in celery among chicken. tuck in the bay leaf in the middle of the dish.
• 4 cover and bake at 350 for 1 hour, 15 minutes.
• 5 remove bay leaf and celery before serving.