Happy Heff

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 1 tablespoon butter
• 4 -5 mushrooms, sliced thin
• 1/2 cup chopped fresh spinach
• 1/4 cup seeded and chopped fresh tomato (1 small tomato)
• 5 large eggs, beaten
• salt & freshly ground black pepper, to taste
• 1/2 cup grated cheddar cheese

Recipe

• 1 melt butter in a skillet or omelet pan until frothy.
• 2 add the sliced mushrooms and sauté for about 1 to 2 minutes.
• 3 toss in the spinach.
• 4 it should wilt in about 1 minute.
• 5 add the chopped tomato and sauté quickly to simmer away any juices.
• 6 you don't want it to weep into the eggs.
• 7 add the eggs and salt and pepper.
• 8 keep the eggs moving by shaking and swirling the pan.
• 9 when they are about halfway firm, add the shredded cheese.
• 10 continue cooking until done.