Grilled Veggie Tortellini Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 4 cloves roasted garlic, minced
• 1 red pepper, quartered
• 1 portabella mushroom
• 1 onion, sliced
• 1 zucchini, sliced into four long strips
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon italian seasoning
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/8 cup balsamic vinegar
• 1 sprig rosemary, stem discarded leaves chopped
• 16 ounces cheese tortellini, cooked according to package directions cooled
• 1/2 cup provolone cheese, diced finely
• 4 ounces black olives (optional)
• salt and pepper

Recipe

• 1 place first 8 ingredients into a zip lock bag and marinate for 1 hour.
• 2 then grill till browned about 2-3 minutes each side.
• 3 in a blender blend garlic,olive oil,balsamic vinegar,.
• 4 rosemary.
• 5 dice cooked onions, peppers (charred skin removed), zucchini, and mushrooms.
• 6 mix all remaining ingredients in a bowl toss adding dressing and serve room temp or chill and serve adding more oil and vinegar if necessary.