Greatest Pot Roast

Total Time: 7 hrs Cook Time: 7 hrs

Ingredients

• Servings: 6
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups beef broth
• flour
• olive oil
• salt, pepper & garlic powder to taste
• 4 -5 lbs round roast or 4 -5 lbs pot roast

Recipe

• 1 heat olive oil in skillet.
• 2 rub roast with salt, pepper, and garlic powder to season.
• 3 next, rub roast with flour – this will help thicken the gravy in the crock pot as it cooks.
• 4 brown the roast on all sides in the heated skillet.
• 5 while roast is browning place the remaining ingredients in the crock pot.
• 6 transfer browned roast to the crock pot and spoon sauce on top of meat.
• 7 cover. cook on low for 4 hours then increase time to high for 2-3 hours or until meat is tender.
• 8 serve with mashed potatoes or your favorite vegetables.
• 9 i have also made this roast ahead by following instructions except instead of putting it in the crockpot, i put it in a freezer bag and freeze. can be put in crockpot frozen-may need to adjust cooking times by an hour or so.