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Thursday, June 11, 2015

Favorite Pot Roast

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

  • Servings: 4
  • 3 lbs pot roast
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 1 -2 cup beef broth
  • 1 (1 ounce) package onion soup mix
  • 2 tablespoons cooking oil
  • salt and pepper

Recipe

  • 1 in dutch oven, heat oil and brown roast on all sides.
  • 2 season with salt and pepper. drain any drippings.
  • 3 mix together soup, broth and soup mix. pour over roast. bake 3 hours at 300*-350*.

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