Fasta Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 12 ounces linguine
• 1 onion, peeled and finely chopped
• 2 tablespoons oil
• 2 thick slices ham, trimmed and cut in strips
• 6 ounces button mushrooms, wiped and sliced
• 1 tablespoon coarse grain mustard
• 1/2 pint heavy cream
• salt & freshly ground black pepper
• 1 ounce parmesan cheese, in shavings

Recipe

• 1 cook pasta in lightly salted boiling water until just tender. drain and keep hot.
• 2 meanwhile cook onion in oil over a gentle heat until softened, but not brown.
• 3 stir in the ham and mushrooms and cook for two minutes more.
• 4 add mustard and cream.
• 5 season with salt and freshly ground black pepper.
• 6 toss through the pasta ribbons, coating well.
• 7 serve in four warmed bowls topped with parmesan shavings.