Easy Shrimp Etouffee

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup butter (1 stick)
• 1 cup pace picante sauce (hot)
• 2 lbs medium raw shrimp (peeled, defrosted, frozen is fine if not freezer burnt)
• 2 cups cooked rice

Recipe

• 1 melt butter large skillet; add cream of mushroom soup and picante sauce.
• 2 mix well until hot, about 5 minutes;.
• 3 add raw shimp and cook untill shrimp are , about 2-3 minutes. important, do not over cook shrimp.
• 4 serve on hot rice.