Chicken Livers In Wine

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 medium onion, sliced
• 5 tablespoons olive oil, separated (2 + 3)
• 1 (4 ounce) can sliced mushrooms
• 1/2 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon paprika
• 1/8 teaspoon garlic powder
• 1 lb chicken liver
• 3/4 cup dry red wine

Recipe

• 1 heat 2 tbsp of oil in non-stick skillet and saute onions and mushrooms until tender.
• 2 put aside.
• 3 in a small bowl, combine flour, salt, pepper, paprika and garlic powder.
• 4 coat the livers in the dry mixture.
• 5 heat 3 tbsp of oil in non-stick skillet and fry livers until almost done.
• 6 reduce heat, adding onions, mushrooms and wine.
• 7 cover and simmer over low heat for 30 minutes.