Easy Sherry Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 (8 ounce) package of prewashed sliced mushrooms
• 1/3 cup medium-dry sherry
• 1/2-1 tablespoon butter
• salt
• pepper
• 1/4 teaspoon marjoram or 1/4 teaspoon your favorite herbs, crushed (optional)

Recipe

• 1 over medium heat, melt the butter in an iron skillet.
• 2 add mushrooms and stir so they are coated with the melted butter.
• 3 sprinkle on the salt and pepper to taste.
• 4 when the mushrooms look only slightly soft, add the sherry and optional marjoram or other herb.
• 5 stir occasionally until the sherry and liquid given off from the mushrooms has mostly evaporated.
• 6 a little liquid left is ok.
• 7 serve hot.