Easiest Chicken Pot Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cans mixed vegetables
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1 lb cooked chicken breasts or 1 lb turkey cutlets
• 2 (8 ounce) packages crescent rolls
• 1 tablespoon butter

Recipe

• 1 preheat oven to 375 degrees.
• 2 cut chicken into small cubes.
• 3 in large pot mix vegetables, soups, butter and chicken.
• 4 cook on medium heat for 10 minutes.
• 5 put soup mixture in 10 x 13 inch baking dish.
• 6 unroll cresent rolls and cover mixture with unrolled cresents.
• 7 bake for 20 minutes or until cresent cover is golden brown.
• 8 let cool pie cool down for about 5 minutes before serving.