Chicken In Lemon-dill Butter

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 lbs frying chicken, cut up
• 1/2 lb butter
• 2 tablespoons fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon salt
• 2 large garlic cloves, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1 dash fresh ground black pepper
• 8 ounces button mushrooms, sliced
• 1 tablespoon fresh dill, snipped

Recipe

• 1 wash the chicken and pat dry with paper towels.
• 2 in a large, heavy-bottom skillet melt the butter over a medium-high flame.
• 3 to the melted butter add the lemon juice and zest, salt, garlic, paprika, and onion powder; bring to a boil.
• 4 add to the skillet the chicken, pepper, mushrooms, and dill; bring back to bubbly.
• 5 cover the skillet, reduce the heat, and simmer for 30 minutes, or until the chicken is tender.
• 6 transfer the chicken to a warm serving platter, pour sauce over chicken. if desired garnish with snipped dill and lemon zest.