Duxelle With Ham

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 ounce butter
• 3 ounces chopped fresh mushrooms
• 1 chopped shallot
• 1/4 chopped onion
• 1 slice ham, chopped
• 2 tablespoons dry wine
• 1 pinch thyme

Recipe

• 1 in a skillet, heat ham with butter over a moderate fire.
• 2 saute for a few minutes, then add onion, shallots, and saute one more minute.
• 3 add mushrooms and thyme and let cook until most of the moisture is gone.
• 4 then add wine and mix together.
• 5 season to taste.