Creamy Pheasant Over Noodles

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 pheasants
• 1/2 cup butter
• 2 (10 ounce) cans cream of mushroom soup
• 1 (13 ounce) can sliced mushrooms, drained
• 1/2 cup worcestershire sauce
• 3/4 cup milk

Recipe

• 1 bone pheasant and dice into bite-sized chunks.
• 2 melt butter in frying pan; add pheasant chunks and saute for 15-20 minutes. added drained mushrooms.
• 3 mix together mushroom soup, worcestershire sauce and milk until smooth.
• 4 pour over pheasant and mushrooms in pan and simmer 30-45 minutes.
• 5 while pheasant is cooking boil noodles til done, drain and keep warm.
• 6 serve pheasant over hot noodles.