Chicken In Mushroom Cream Sauce

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs chicken breasts, boneless skinless
• 1/2 cup heavy cream
• 1/2 cup cremini mushroom, halved
• 1/2 cup shiitake mushroom, chopped
• 1/4 cup chanterelle mushroom, chopped
• 1/4 cup porcini mushroom, chopped
• 3 garlic cloves, chopped
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons butter
• 3 thai red chili peppers, finely chopped (or 1 jolokia pepper)
• 2 tablespoons red wine vinegar
• 2 tablespoons molasses
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon coriander, powder
• 1/8 teaspoon clove, powder

Recipe

• 1 cut each chicken breast into 3 equal pieces.
• 2 boil chicken in small pot for 10 minutes.
• 3 save 1 cup of the broth.
• 4 mix all marinade ingredients in a large bowl.
• 5 allow chicken to cool 15 minutes.
• 6 mix chicken in marinade and refrigerate 2 hours.
• 7 preheat oven to 350.
• 8 place chicken and marinade in pot or dutch oven.
• 9 pour 1/2 cup broth in with chicken.
• 10 roast chicken for 10 minutes and turn over.
• 11 remove cover from chicken and cook 5 minutes.
• 12 melt butter in sauce pan on medium heat.
• 13 saute garlic and mushrooms until garlic is brown (about 5 minutes).
• 14 add tomatoes, (optional chilies) and 1/2 cup broth.
• 15 simmer until reduced (about 10 minutes).
• 16 stir in cream.
• 17 remove chicken from oven.
• 18 place chicken on serving plate.
• 19 pour sauce oven chicken and serve.