Burgundy Beef

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 slices bacon
• 1/4 cup flour
• salt and pepper, to taste
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon marjoram
• 1/4 teaspoon thyme
• 2 lbs stewing beef
• 2 garlic cloves, chopped
• 1/2 cup water
• 1 teaspoon beef bouillon powder
• 1 cup red wine
• 1 cup fresh mushrooms, sliced

Recipe

• 1 cook bacon.
• 2 roll meat in flour, salt, pepper, seasoning salt, marjoram and thyme, and brown in oil.
• 3 add and water and cook until water is evaporated.
• 4 add the garlic, bouillon, wine and mushrooms and simmer for 2 - 3 hours.