Healthy Chicken Pot Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 cups chopped cooked chicken breasts
• 2 cups frozen mixed vegetables
• 1 teaspoon dried tarragon
• 1 (10 3/4 ounce) can 98% fat-free reduced-sodium condensed mushroom soup
• 1 cup reduced fat baking mix (such as reduced-fat bisquick)
• 1/2 cup nonfat milk
• 1 egg

Recipe

• 1 preheat oven to 400 degrees.
• 2 combine chicken, frozen vegetables and undiluted soup in an 8 x 8-inch baking dish.
• 3 whisk baking mix, milk and egg together until blended.
• 4 pour over chicken and vegetables.
• 5 bake for 30 minutes, or until the top is golden.