Brown Rice Mushroom Pilaf

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 large onion, chopped
• 1 cup sliced fresh mushrooms
• 1 tablespoon olive oil
• 1 cup brown rice
• 2 cups chicken broth
• salt and pepper

Recipe

• 1 brown chopped onion and sliced mushrooms in a large saucepan with the olive oil, about 5 minutes.
• 2 add brown rice and stir to coat in oil.
• 3 add chicken broth.
• 4 bring to a boil, then simmer for about 45 minutes or until all liquid is absorbed.