Hot Broccoli Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 15
• 20 ounces frozen chopped broccoli
• 1 large onion, finely chopped
• 2 celery ribs, finely chopped
• 1 (14 ounce) can sliced mushrooms, drained
• 6 tablespoons butter
• 1 (6 ounce) roll garlic cheese rolls
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (8 ounce) can water chestnuts, drained and chopped
• 2 tablespoons worcestershire sauce

Recipe

• 1 cook broccoli according to pkg. directions and drain well.
• 2 saute onion, celery, and mushrooms in butter until tender.
• 3 in the meantime, melt cheese in undiluted soup in a large saucepan on very low heat, stirring often.
• 4 when cheese is melted and smooth, add remaining ingredients.
• 5 serve hot in chafing dish or crockpot with crackers or corn chips.
• 6 freezes well and can be used as a vegetable casserole.