Hot Beef Dip

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 15
• 1/4 cup chopped onion
• 1 tablespoon margarine
• 1 cup milk
• 1 (8 ounce) package cream cheese
• 1 jar dried beef
• 1 (3 ounce) can sliced mushrooms
• 1/4 cup parmesan cheese
• 2 tablespoons chopped parsley

Recipe

• 1 cook onion in margarine until tender.
• 2 stir in milk and cream cheese.
• 3 mix until blended.
• 4 add remaining ingredients.
• 5 serve hot with rye or pumpernickle bread.