Ingredients
- Servings: 6
- 1 1/2 lbs round steaks, cut into strips
- 1 ounce envleope onion soup mix
- 3/4 cup water
- 1 (10 3/4 ounce) can cream of mushroom soup
Recipe
- 1 brown steak in a little oil to seal meat. drain off any fat. add remaining ingredients and simmer for 1 hour. stir occasionally.
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