Easy Oven Roasted Vegetables

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 large green pepper, cut into chunks
• 1/2 large red pepper, cut into chunks
• 1/4 onion, thickly sliced
• 5 baby portabella mushrooms, sliced
• 12 cherry tomatoes, cut in half
• 2 tablespoons sundried tomato & oregano salad dressing

Recipe

• 1 preheat oven to 350°f (180°c).
• 2 cut up all veggies, and place in a glass baking dish.
• 3 drizzle with sundried tomato and oregano salad dressing, or use any oil-based salad dressing you may have on hand.
• 4 roast in oven for 10-15 minutes or until veggies are tender.
• 5 serve hot as a side, or on top of pasta or rice for a complete meal.