Crispy Mushroom & Onion Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (1 1/4 ounce) envelope onion and mushroom soup mix
• 1/2 cup olive oil
• 1/4 cup butter or 1/4 cup oleo, melted
• 1/4 teaspoon pepper
• 2 lbs potatoes, quartered (about 4 medium to large)

Recipe

• 1 in a shallow baking pan, thoroughly blend all ingredients except potatoes.
• 2 add potatoes and turn to coat thoroughly.
• 3 bake, stirring potatoes occasionally, at 450° for about 1 hour or till potatoes are golden brown, crispy and fork tender.