Hobo

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces country sausage, bulk (or remove from casing)
• 1/2 cup yellow onion, chopped
• 1/2 cup mushroom, fresh sliced
• 1/4 cup vegetable oil
• 3 cups hash brown potatoes, fresh shredded
• 6 large eggs, lightly beaten
• 1 cup cheddar cheese, shredded

Recipe

• 1 brown the sausage meat in a lage skillet over medium-high heat. (drain the excess fat, if desired.)
• 2 add the onion and mushrooms and cook until tender. transfer the mixture to a bowl.
• 3 add the oil to the skillet; when hot, add the hash browns and press evenly into the skillet.
• 4 cook over medium-high heat until brown on one side.
• 5 stir eggs and the sausage mixture and scramble everything together, cooking to the desireded consistency,
• 6 then scatter the cheese over the top.
• 7 cover with lid and continue to cook until the cheese melts.
• 8 serve.