Hobo Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground mild sausage (can use and ground meat)
• 1 (10 1/2 ounce) can cream of chicken and mushroom soup (comes mixed)
• 16 ounces size bag tater tots
• 1 (8 ounce) can whole kernel corn
• 1 teaspoon garlic salt
• 2 teaspoons paprika
• 1 cup shredded cheese (any kind will do)

Recipe

• 1 preheat oven to 400 degrees, or whatever temp it says on the directions for the tater tots.
• 2 line a 13x9 casserole dish with aluminum foil and coat with non-stick spray. this makes for super easy clean up.
• 3 brown sausage untill cooked through and strain out the grease.
• 4 then mix the can of cream soup with the sauage, be sure that you mix it well so you don't have dry spots.
• 5 line the bottom of your dish with a single layer of tater tots. not all of them will fit and thats okay, you will put the rest on top.
• 6 cover the tots with can of corn, covering evenly.
• 7 now add the sausage/soup mix in an even layer of the corn.
• 8 top with leftover taters, and spinkle on the cheese, garlic salt, and paprika.
• 9 bake this for 30 minutes and it will be hot and bubbly. the taters should be golden brown and crisp.