Erna Lee's Squash Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 15 ounces yellow squash
• 2 carrots, grated
• 1 onion, large chopped
• 1/2 cup mushroom, diced
• 1 cup cream
• 16 ounces sour cream
• 4 ounces butter
• 1/4 cup pimiento, chopped (or red peppers)
• 8 ounces croutons (box of herb stuffing mix or ripped up french bread will work)
• salt
• pepper

Recipe

• 1 preheat oven to 350.
• 2 melt butter in a large casserole.
• 3 pour in well mixed ingredients.
• 4 bake 45 minutes.