Easy Salisbury Steak

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1 egg
• 3 cloves garlic, crushed with salt or minced
• 1/4 cup onion, diced
• 1 package dried au jus mix, seperated
• salt and black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 teaspoon cumin (optional)
• 1 can cambells cream of mushroom soup, not diluted
• 1/2 cup milk, low carb milk if on hand

Recipe

• 1 in a medium bowl, mix together the ground beef, egg, garlic, onion, 1 tablespoon aus jus sauce mix, salt and pepper, red pepper flakes, and cumin.
• 2 meanwhile, preheat a medium sized skillet.
• 3 form the meat into 4 oval patties and place into the hot pan.
• 4 sear both sides of the patties without cooking them the whole way through and set aside.
• 5 preheat oven to 350f in a small bowl, mix together the cambells soup, milk, and almost the rest of the au jus sauce mix.
• 6 spread a thin layer of the sauce on the bottom of a 9"-13" pan.
• 7 place the salisbury steaks in the pan and top with the rest of the sauce.
• 8 bake for 15-20 minutes.
• 9 serve with rice, pasta, or green beans for low carb diet.