Dried Porcini And Shiitake Mushroom Risotto (easy)

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 100 g arborio rice
• 1/4 cup red onion, finely diced
• 15 g dried porcini mushrooms, rehydrated**
• 15 g dried shiitake mushrooms, rehydrated***
• 150 ml wine
• 150 ml chicken stock
• 100 ml shiitake mushroom water
• 50 g parmigiano-reggiano cheese, grated
• 1 pinch sea salt
• black pepper
• 2 garlic cloves, minced
• 1/4 tablespoon garlic paste
• 90 ml cream

Recipe

• 1 rehydrate the mushrooms.
• 2 heat pan, add olive oil. sauté red unions and mushrooms in oil.
• 3 add washed rice and garlic and garlic paste.
• 4 add wine, chicken stock, shiitake mushroom water and salt.
• 5 cook s-l-o-w-l-y until rice is cooked (12-14 minutes); stirring frequently.
• 6 add cream and cheese, season and enjoy!
• 7 note: if the sauce is too thick, can always add more chicken stock or wine.