Holiday Quiche Loaded

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 deep dish pie shell
• 2 tablespoons olive oil
• 1 onion, diced
• 1/2 cup chopped fresh mushrooms
• 1 ham steak, thick
• 1 red pepper, diced
• 1 cup broccoli floret
• 1 cup shredded cheddar cheese
• 4 ounces cream cheese, softened
• 4 large eggs
• 1 cup milk
• 1 tablespoon marjoram
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 bake pie crust in 450 degree oven for 5 minutes remove and set aside.
• 2 put oil in skillet on medium heat, and saute onions, pepper & mushrooms for 5 minutes remove & set aside.
• 3 sear ham slice on both sides, remove, trim off skin & dice.
• 4 steam broccoli florets until crisp tender, then roughly chop.
• 5 mix onions, pepper, mushrooms, ham & broccoli together. add cheddar cheese to mixture.
• 6 place mixture on bottom of pie crust. set aside.
• 7 combine cream cheese, eggs, milk, marjoram, salt & pepper in blender. beat until smooth.
• 8 pour on top of mixture in pie shell.
• 9 place in 375 degree oven approximately 35 mins., or until inserted knife comes out clean. remove from oven.
• 10 let quiche rest 20-30 minutes before serving.
• 11 enjoy!