Hash Browns Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (2 lb) package plain hash browns, thawed
• 2 cups cheddar cheese, grated
• 1 pint sour cream
• 1 (10 ounce) can cream of mushroom soup (or cream of chicken, if you prefer)
• 2/3 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup red bell pepper, chopped
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups corn flakes, crushed (or potato chips)

Recipe

• 1 sauté onion, bell peppers and celery in butter until soft.
• 2 mix all ingredients except corn flakes and spread into an oiled baking dish.
• 3 top with corn flakes.
• 4 bake 40 minutes at 350°f.