Hash Brown Potato Egg Meat Skillet For One

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 tablespoon butter
• 1 potato, shredded
• 1 ounce sausage or 1 ounce ham or 1 ounce bacon
• 1/8 cup parsley, chopped
• 1/8 cup onion, chopped
• 1/4 cup greek yogurt
• 0.25 (15 ounce) can cream of mushroom soup
• 1/4 cup velveeta cheese or 1/4 cup cheddar cheese, shredded
• 1/8 cup chipotle salsa
• 1 regular egg

Recipe

• 1 mix yogurt, soup and cheddar.
• 2 set aside so it gets to room temperature (this is important so that yogurt does not separate when incorporated into the hot pan).
• 3 shred potato, chop parsley and onion. set aside.
• 4 melt butter in frying pan. fry onion until soft, add shredded potato and cook until softened. push to side of pan.
• 5 add sausage, ham or bacon, breaking it up into pieces as it cooks. when browned, turn off heat. mix potato and meat in the pan.
• 6 if adding scrambled egg, slowly fold into mixture, incorporating until cooked, covering briefly if necessary. slowly fold in yogurt mixture in one direction. add 1/8 cup chunky chipotle salsa (optional) and turn on low heat until hot.
• 7 if using fried egg, cook separately and serve on top of hash. sprinkle 1/8 cup chopped parsley on top.
• 8 serve with toast or bagel.