Grilled Wild Mushroom And Brie Cheese Sandwich

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 8 slices sourdough bread
• 8 ounces brie cheese (sliced)
• 4 ounces button mushrooms (quartered)
• 2 ounces shiitake mushrooms (sliced)
• 2 ounces oyster mushrooms (sliced)
• 1 tablespoon minced garlic
• 1 medium shallot (chopped)
• 2 ounces wine
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh herbs (parsley, thyme, chives and or basil)
• soft butter (as needed)
• salt & freshly ground black pepper (as needed)

Recipe

• 1 saute the mushrooms in the olive oil in a medium sized pan for 4-5 minutes.
• 2 add the shallots and garlic and cook for an additional 2 minutes.
• 3 add the chopped herbs.
• 4 add the wine and reduce until the liquid is evaporated.
• 5 season with salt and fresh ground black pepper and set aside.
• 6 butter one side of each slice of bread. place the butter side down on four slices of the bread in a large non-stick fry pan at medium-low heat.
• 7 divide the mushrooms into four and place them evenly on the four slices of bread.
• 8 top the mushrooms with the brie and cover with the other slices of buttered bread. cook for 3-5 minutes or until golden brown; then turn and cook on the other side for an additional 3-5 minutes.
• 9 cut and serve immediately.