Grilled Veggies That Bite Back

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/4 cup chili paste, i use rooster brand chili garlic sauce
• 2 tablespoons extra virgin olive oil
• 2 tablespoons liquid honey, i prefer unpasteurized
• 1/2 red bell pepper
• 1/2 orange bell pepper
• 1/2 yellow bell pepper
• 1/2 red onion
• 1/2 zucchini
• 1/2 cup cremini mushroom (or your favourite)
• 1/2 cup fresh green beans
• 1 tablespoon canola oil

Recipe

• 1 in a small bowl, mix first three ingredients well and set aside.
• 2 cut all the veggies into about 1 - 1 1/2 inch pieces, green beans can just be cut in half.
• 3 add vegetables to a large bowl and pour sauce over and mix well.
• 4 marinate veggies at room temperature for 20 - 30 minutes, or more, or less, or not at all if you don't have time :).
• 5 meanwhile, preheat bbq to about 350°f and coat grill basket with canola oil (or olive oil or pam cooking spray).
• 6 place marinated veg in grill basket and grill until golden, about 6-8 min, then flip and do other side.
• 7 (do not turn lots, grill should be low enough to not burn. all grills are different, better to turn it down than flip too often).
• 8 serve with your favourite grilled meat or grilled tofu for the vegetarians
  ….
• 9 enjoy!