Grilled Vegetable Pitas With Goat Cheese And Pesto Mayo

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 8 (4 inch) portabella mushrooms (about 1 pound)
• 4 medium red bell peppers, quartered
• 2 medium vidalia onions (about 1 1/4 pounds) or 2 medium other sweet onions, each cut into 4 slices (about 1 1/4 pounds)
• cooking spray
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1 1/2 tablespoons balsamic vinegar
• 1/4 cup mayonnaise
• 1 tablespoon pesto sauce
• 2 whole wheat pita bread, cut in half
• 4 leaves lettuce leaves
• 4 servings simple grilled vegetables
• 1/2 cup crumbled goat cheese

Recipe

• 1 for grilled veggies:.
• 2 prepare grill to medium-high heat.
• 3 arrange mushrooms, gill sides up; bell pepper quarters; and onion slices on a baking sheet.
• 4 coat vegetables with cooking spray. sprinkle evenly with salt and pepper.
• 5 drizzle vinegar over mushrooms. place vegetables on grill rack; grill 5 minutes on each side or until tender.
• 6 to make sandwich:.
• 7 combine mayonnaise and pesto.
• 8 spread 1 tablespoon mayonnaise mixture into each pita half.
• 9 stuff each pita half with 1 lettuce leaf, 1 serving simple grilled vegetables, and 2 tablespoons cheese.
• 10 serve immediately.